Curry in a Hurry? This Recipe Takes 30 Minutes!

There’s nothing we love more than a slow-cooked, melt-in-the-mouth curry, especially when it’s National Curry Week!  

But if your hands are full with the family – or you’re up to your eye-balls in work – don’t worry, we have a recipe for you!

Try this super quick Chicken and Mango Curry dish the whole family will enjoy.

Ingredients (for 4)

TOP TIP: JJ fresh chicken is on offer right now from just £12.99/4 x 1kg packs👇🏻


  • Cook the garlic, ginger and onion in a little olive oil, until softened
  • Add the herbs and more oil, if required
  • Stir in the chicken and cook for a few minutes, until browned
  • Pour in the coconut milk, lime juice and mango
  • Reduce heat and simmer for 20 mins
  • Serve with rice and top with fresh coriander and sliced chilli

Get Curry Week Essentials at JJ’s! 👇🏻