There’s nothing we love more than a slow-cooked, melt-in-the-mouth curry, especially when it’s National Curry Week!  

But if your hands are full with the family – or you’re up to your eye-balls in work – don’t worry, we have a recipe for you!

Try this super quick Chicken and Mango Curry dish the whole family will enjoy.

Ingredients (for 4)

• Fresh chicken breast or thigh, diced (300g)   
• Half a red onion, chopped
• Two-inches of ginger, sliced
• 2 x cloves of garlic, crushes and sliced
• Tin of sliced mango, drained
• Tin of coconut milk
• 1 tsp dried cumin
• 1tsp garam masala
• 1 tsp dried coriander
• 1 tsp mild curry powder
• Juice of 1 lime
• Fresh chilli, sliced

TOP TIP: JJ fresh chicken is on offer right now from just £12.99/4 x 1kg packs👇🏻

Method

• Cook the garlic, ginger and onion in a little olive oil, until softened
• Add the herbs and more oil, if required
• Stir in the chicken and cook for a few minutes, until browned
• Pour in the coconut milk, lime juice and mango
• Reduce heat and simmer for 20 mins
• Serve with rice and top with fresh coriander and sliced chilli

Get Curry Week Essentials at JJ’s! 👇🏻