We have more than doubled sales of our Gourmet and Texan Burger range following the launch of our ‘Think Inside the Bun’ campaign.The campaign was designed to encourage caterers to increase sales and
We are launching Women in Fish and Chips (WiFC) to help female managers connect with other successful operators and grow their business networks. Congratulations to our Graphic Designer Gulen
We are delighted to announce the WINNERS of our How Did We Do?campaign which has generated a total of 1056 Five Star Google reviews! Cherry has received 183 Five Star Google Reviews from her
We are giving caterers the ultimate in convenience by sharing changes to products, including weights and substitutions, ahead of a delivery.“Products like fresh lamb and beef are popular, but cases
We have made the finals for the IGD Awards 2019 under the 'Digital E-Commerce' and 'Supply Chain Excellence' categories – well done team! We will be joining online giants including
We are helping caterers to take a slice of the booming artisan bread market with the launch of our own multi-grain and plain white sour dough baguettes. The part-baked frozen
Whitwell fish & chippy, The Chip Inn, has achieved record sales after putting its business online with restaurant website builder, FOODit. Shop Owner, Tim Moncaster, said “We engage
Last month, we launched our How Did We Do? Campaign to encourage happy customers to leave us a Five Star Google Review. So far, just six weeks in, we have received 725 Five Star
At JJ Foodservice we are passionate about the fish and chip shop sector. That's why we recently supported the Award-winning team over at Kingfisher, Plymouth, to hand out free portions of fish and
We've just added a new Double Crunch variant to our gluten-free Super Crisp Chips range – it’s our crunchiest chip yet! The chips are available in both skin-on and skin-off variants and are